Menu Hours: 11:30 AM to 3:00 PM and 5:00 PM to 10:00 PM
Customer’s favourite items.
Your choice of meat cooked in tomato masala sauce.
Chicken marinated overnight in yogurt and tandoori spices, cooked in clay oven.
Fresh spinach cooked with homemade cheese .
Naan stuffed with mixed fruits.
Thick onion and yogurt base gravy spiced with cardamom, cinamon and garam masala.
Lightly spiced potatoes and peas stuffed turnovers.
Assorted Vegetable Made With Flavored Basmati Rice.
Rice Prepared With Saffron.
Cocktail shrimp dipped in gram batter and lightly spiced, fried to perfection.
Shrimp sauted with herbs and light spice blend.
Chcicken wings marinated in yogurt and tadoori spices and cooked in clay oven.
Swai dipped in gram batter, fried to perfection.
Crispy mushrooms saute with bell peppers and onions in tangy sauce.
Indian style scrambled eggs cooked with tomatoes and onions.
2 pieces of chops marinated in tandoori spices.
Mixed vegetables lightly spiced, dipped in gram batter and deep fried.
crispy waffers with poto salad and garbanzo beans.
Lightly spiced ground lamb stuffed turnovers.
Sliced onions dipped in mild gram batter and deep fried.
Thin crispy lentil waffers.
Buffalo wings dipped in your choice hot sauce.
Cottage cheese dipped in gram batter.
Sliced potatoes, dipped in mild batter and deep-fried.
Chicken, cucumbers, tomtoes, romaine lettuce with house dressing.
Garbanzo beans, romaine, tomatoes and cucumber.
Tofu, mushrooms, green peas, cucumber, tomatoes and lettuce.
Romaine, cucumbers and tomatoes.
Mildly spiced chicken broth with celery, lentils and chicken.
Lightly spiced vegetable broth with pureed tomatoes.
Lentils soup with vegetables
Yogurt Mixed With Shredded Cucumber And Carrots.
Sweet Mango Pickle.
Carrots, mango, chillies
All entrees are gluten free.
Boneless leg meat cooked in silky butter masala sauce.
Chicken deep fried and cooked with capsicum and onions in chilly sauce.
Traditional curry cooked with coconut milk.
Mango flavoured creamy masala sauce.
Masala sauce with fruits and nuts.
Goan dish cooked in tangy tomato curry.
Onion and tomato gravy spiced with garam masala and garlic ginger.
Spinach cooked with your choice of meat.
Lamb curry made in yogurt and aromatic spices.
Traditional currry cooked with mint.
Traditional curry with hint of coconut and special spices.
Ground lamb with peas and indian herbs.
Creamy sauce with traditional onion and tomato gravy.
Cooked with onions, capsicum and toamto gravy and spices.
Choice of meat sauted with vegetables in tangy sauce.
All of the vegetarian dishes can be made vegan.
Mixed vegetable cooked in tomato masala sauce .
Mixed vegetables cooked in traditional curry and cream.
Vegetables cooked in traditional curry and coconut milk.
Deep fried cauliflower cooked in tangy sauce.
Okra sauted with garlic ginger, onions with fresh herbs and spices.
Cauliflower, potatoes cooked with herbs and spices.
Eggplant cooked in clay oven, mashed and cooked with onions and tomatoes.
Tofu cooked in creamy tomato-based masala sauce.
Cooked in traditional curry and hint of cream.
Potatos sauted with indian herbs.
Mixed vegetables sauted with onions and capsicum in tangy sauce.
Homemade cottage cheese in creamy sauce.
Cottage cheese in cooked in traditional curry with coconut milk .
Cottage cheese saute with capsicum and onions in tangy sauce.
Vegetable cruquettes cooked in creamy sauce.
Black and chana daal cooked with indian spices and garlic-ginger.
Garbanzo beans cooked in traditional curry.
Fresh brinjal cooked with potatos and herbs.
Yellow lentils cooked with Indian herbs and spices.
Tandoor: Indian clay oven fired with mesquite charcoal, these entries can be ordered as appetizers as well.
Mahi Mahi mildly spiced with tandoori spices, Cooked in clay oven.
Salmon mildly spiced with tandoori spices, Cooked in clay oven.
Ground lamb mixed with spring onions, and tandoori spices.
Assortment of tandoori chicken, chicken tikka, seekh kabab, lamb boti and jumbo prawns.
Mildly spiced lamb chops with sage and tandoori spices.
Jumbo prawns mildly spiced and cooked in the clay oven.
Cubes of cottage cheese marinated overnight in yogurt, ginger and tandoori spices and cooked in clay oven.
Chucnks of boneless chicken breast marinated overnight in yougurt, garlic and tandoori spices.
Chunks of boneless leg of lamb marinated overnight in tandoori spices.
Boneless leg of lamb cubed and pan seared, served with salad and rice.
Pan seared swai fillet served on bed of salad with rice.
Chunks of boneless chicken breast marinated overnight in yogurt with tandoori spices.
Shrimp, lamb, and chicken cooked with basmati rice.
Rice cooked with your choice of meat.
Mixed vegetables cooked with spiced rice.
From The Valley Of Kashmir Rice Cooked With Dry Almonds, Raisins And Cashews.
All naan breads are cooked in clay oven.
Traditional Indian bread cooked in clay oven.
Naan stuffed with ground lamb.
Naan stuffed with basil.
Naan stuffed mossila cheese and green chilly.
Naan stuffed with mashed chicken.
Naan stuffed with cottage cheese.
Naan stuffed with ground cauliflower.
Naan stuffed with spinach leaves and mint.
Naan stuffed with spiced mashed potato.
Naan stuffed with onions.
Gram batter mix, pan tossed.
Naan topped with sesame seed.
Naan topped with garlic and cilantro.
Naan with butter.
Whole wheat multiple layered bread.
Whole wheat single layered bread.
Whole wheat bread deep fried.
Deep fried white bread.
Pan fried rice with mix fruits, raisins and nuts.
Served with leg quarter, basil chicken tikka, kuchumber salad basmati rice and a naan bread.
Vegetable samosa, chicken korma , yellow daal, basmati rice, chefs choice of salad, rice pudding.
Served with cawlliflower bhaji, lentils, spinach, rice and naan bread.
Served with chicken tikka masala, lentils, spinach, rice and naan bread.
Served with rice, salad, hummus and naan bread.
Served with basil chicken kabab, rice, salad, hummus and naan.
750ml.
Your Choice Of Flavor.
